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Philly Steak Sandwich by Bethany LeDune serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Philly Steak Sandwich

Ingredients:

1 lb

beef sirloin

1/2 tsp

salt

1/2 tsp

black pepper

1/2 tsp

chili powder

1/2 tsp

onion powder

1/2 tsp

garlic powder

3 tbsps

vegetable oil

onion, sliced

bell pepper

3 ounces

swiss cheese

hoagie rolls

Directions:

1.Place the beef in a large bowl. In a small bowl, mix together salt, pepper, chili powder, onion powder, garlic powder, and thyme. Sprinkle over beef.
2.Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
3.Preheat oven on broiler setting.
4.Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.

Categories:

Main Dishes