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Perogies by Christine Noyb serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Polish dumplings, filled with potatoes and onion or cheddar. These sometimes come with bacon, so be sure to choose a variety without meat. These are perfect for a Meatless option.

Ingredients:

1 large

Batch of Homemade Perogies (or bag of frozen)

1 large

Onion sliced

3 tbsp

butter or margarine

3 tbsp

Up to 3 tbsp oil

1 cup

Shredded Sharp Cheddar

Sour Cream

Salt and Pepper to taste

Directions:

Boil water in a large pot and drop perogies in to boil for a few minutes.

In a heavy skillet melt butter and oil together. Perogies will float in water when ready to saute. Transfer from pot to skillet for browning. Add onions and saute over med/high heat until desired colour.

They are edible immediately out of the water, just toss in butter to coat. My family prefers them sauted until golden crispy.

Serve with sour cream, shredded cheddar

Categories:

Eggs & Cheeses
Ethnic Foods
Main Dishes
Pasta/Rice/Potatoes
Quick & Easy
Side Dishes
Smart Budget Foods
Vegetarian/Vegan