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Pasta e Fagioli by Sam Moody serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Serve with salad with Italian dressing and garlic French bread.

Ingredients:

1 lb

lean ground beef

2 tsp

minced garlic

1 cup

diced onion

1 c

diced carrot

1 cup

diced celery

1 can

kidney beans, undrained

1 can

great northenn beans, undrained

30 oz

canned tomato sauce

1 can

beef broth

1 T

vinegar

1 1/2 tsp

salt

1 tsp

Italian seasonings

8 oz

shell pasta

1 bag

salad mix

1 can

sliced black olives

1 loaf

French bread

butter

garlic salt

Italian dressing

Directions:

Brown beef along with onions, carrots, celery and garlic for 10 minutes on med. Add remaining ingredients EXCEPT pasta, salad fixings, and french bread fixings. Simmer for 30 min. Cook pasta al dente. drain and add to soup, simmer.

Toss salad mix with olives and Italian dressing.

Make garlic bread.

Categories:

Main Dishes
Meats
Soups