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North Carolina BBQ BLS by Brittany Snellings serves: 10	No ratings Rating Details Rate this recipe Printable View Print Index Cards

slow cooker Carolina BBQ

Ingredients:

1 5 lb

bone-in pork shoulder roast

1 tbsp

salt

ground black pepper

1.50 cup

apple cider vinegar

2 tbsp

brown sugar

1.50 tbsp

Frank's hot sauce

2 tsp

crushed red pepper flakes

Directions:

Place the pork shoulder into a slow cooker and season with salt and pepper. Pour the vinegar around the pork. Cover and cook on low for 12 hours. Pork should easily pull apart into strans. Remove the pork from the slow cooker and discard any bones. Strain out the liquid and save 2 cups. Discard any extra. Shred the pork using tongs or two forks and return to the slow cooker. Stir the brown sugar, hot pepper sauce, and red pepper flakes into the reserved sauce. Mix into the pork in the slow cooker. Cover and keep on low until serving.

Categories:

Crock Pot Cooking
Main Dishes