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My Hubby's Beef Stroganoff by Jean Greene serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

My husband pops this in the slow cooker on his days off, so that it's ready when I get home. It is a family favorite! Sometimes, we'll eat this over rice instead noodles for some variety.

Ingredients:

1 can

cream of mushroom soup

1 can

beef broth

1 cup

sour cream

2 cloves

minced garlic

2 Tbsp

parlsey

2 cans

sliced mushrooms, drained

1 lb

beef stew meat in 1" cubes

1 Tbsp

olive oil

4 cups

cooked egg noodles

Directions:

1. Combine soup, broth, garlic and parsley in a slow cooker.
2. In a small skillet, saute beef in oil. Transfer to slow cooker.
3. Cover. Cook on low 7-8 hours. Turn off heat.
4. Stir in sour cream until combined.
5. Stir in noodles and serve.

Categories:

Crock Pot Cooking
Fall/Winter
Main Dishes
Meats
Pasta/Rice/Potatoes
Smart Budget Foods
Uses up Left-overs