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Mussels Provencal by Jamie Grainger serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Mussels Provencal

Ingredients:

1 12.0 oz package

fettuccini pasta

1 tbsp

EVOO

1 each

onion, chopped

2 cloves

garlic

1 16.0 oz can

diced tomatoes

1 tsp

tomatoe paste

1 each

fresh muchroom, chopped

1 tsp

dried basil

1.20 tsp

dried oregano

1 tsp

dried tarragon

36 each

fresh mussels

1/2 cup

olives

2 each

tomatoes chopped

Directions:

1.Bring a large pot of water to boiling. Cook pasta in boiling water until al dente, about 8 to 10 minutes. Drain.

2.Meanwhile, heat olive oil in a large saucepan over medium heat. Cook onion and garlic in oil until soft. Stir in diced tomatoes, tomato paste, and mushrooms, and add the mussels. Season with basil, oregano, and tarragon. Cover, and simmer for 10 minutes.

3.Stir in olives and fresh tomatoes. Cover, and simmer 5 minutes.

4.Serve mussels and sauce over pasta.

Categories:

Fish & Seafood
Main Dishes