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Monterey Chicken*** by MELISSA RODRIGUEZ serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

http://kimmccrary.blogspot.com/2010/05/perfect-day.html

Ingredients:

Chicken Breasts

1/4 Cup

BBQ Sauce

1/4 Cup

Real Bacon Bits

1 Cup

Colby & Jack Cheese, Shredded

1 Can

Rotel Tomatoes; Drained

Green Onions

1/4 Cup

Olive Oil

2 Tbs

Soy Sauce

2 tsp

McCormick Montreal Steak Seasoning

Directions:

Preheat oven to 400 degrees. Pound out chicken breasts to flatten. Season with pepper. Grill chicken until no long pink (we used our George Foreman grill) and place on baking sheet covered with foil. Top each chicken breast with one tablespoon bar-b-que sauce, 1/4 c. cheese, 1/4 c. tomatoes, green onions and one tablespoon of bacon bits. Place in oven and bake until cheese is melted (about 5 minutes).

***This is the first time we marinated the chicken breasts before cooking and they were great. You don't have to though. Marinade: 1/4 c. olive oil, 2 T. soy sauce, 2 tsp. McCormick Montreal Steak Seasoning. (We only marinade about a half hour or the meat gets too salty for us.)

Categories:

Main Dishes
Poultry