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Mom’s Tuna casserole
by Karen Scott
serves: 4
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  Easy weekday casserole
Ingredients:
  1 Can   Tuna
  2/3 Cup   Evaporated milk
  2/3 Cup   Grated cheddar cheese
  1 Can   Mushroom soip
  3 Cups   Dry egg noodles
Directions:
  Cook egg noodles until slightly firm. Combine other ingredients in a 1 1/2 quart casserole. Add noodles. Bake at 350 for 30-40 minutes or until heated through.
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