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Mini Italian Meat Loaves by Katie Reed serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

1.) Heat oven to 350 degrees. In large bowl, mix all ingredients except cheese and additional pizza sauce. Press beef mixture into 12 regular-size muffin cups (cups will be very full). Place muffin pan on cookie sheet to catch an spillover.
2.) Bake about 30 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves in middle of muffin pan reads 160 degrees.
3.) Sprinkle 1 teaspoon cheese over each loaf. Bake 1 to 2 minutes longer or until cheese is melted. Immediately remove from cups. Serve with pizza sauce.

Ingredients:

1 1/2 lb.

extra-lean (at least 90%) ground beef

1/2 cup

Italian-style dry bread crumbs

1/2 cup

pepperoni-flavored pizza sauce

1/4 tsp.

salt

1/4 tsp.

pepper

2 cloves

garlic, finely chopped

egg

1/4 cup

shredded Italian-style six cheese blend or mozzarella cheese

additional pizza sauce, heated, if desired

Directions:

Categories:

Main Dishes