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Mel's Nachos by melissa clark serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Easy quick nachos. I often cook lots of ground hamburger ahead and freeze. Then can just pull out, thaw and season. Can make this with less hamburger also.

Ingredients:

3/4 lb

ground beef

1 can

refried beans

1 16oz

sour cream (light or regular)

1 can

black olives

1 14oz

tortilla chips

4 stalks

green onions

2 small

tomatoes

1 pkg

taco seasoning

1 jar

salsa- of your choice

1 8oz

fiesta or mexican blend grated cheese

Directions:

cook and season hamburger (can do this ahead of time), spread thick single layer of chips (not entire bag) into large baking dish, add chunks of refried beans (no need to heat prior) around evenly. Spread cooked hamburger mix over top of that, then layer of grated cheese, top with olives sprinkled.
Bake 25 minutes in oven set to 400, remove and serve with salsa, sour cream, tomatoes and green onions as garnish

Categories:

Ethnic Foods
Main Dishes