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Marnie's Crockpot stuffed cabbage by marnie bello serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Crock pot cabbage stuffed!

Ingredients:

cabbage leaves

1 cup

cooked rice

egg, beaten

1/4 cup

milk

1/2 cup

minced onion

1 lb

extra lean ground beef

1 1/4 tsp

salt

1 1/4 tsp

pepper

2 8 oz can

tomato sauce

1 tbs

brown sugar

1 tbs

lemon juice

1 tbs

worcestershire sauce

Directions:

Freeze cabbage - let unthaw and leaves will be ready to use!
In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
Cover, and cook on Low 8 to 9 hours.

Categories:

Main Dishes