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Macadamia-Crusted Mahi Mahi by marie burnett serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Mahi Mahi filets with a crunchy coating of macadamia nuts and panko, then drizzled with a yummy, gingery sauce.

Ingredients:

1 cup

panko (japanese) bread crumbs

3/4 cup

macadamia nuts

1/4 tsp

salt

1/4 tsp

white pepper

1 ea

egg

2 tsp

water

1/3 cup

all-purpose flour

4 ea

mahi mahi fillets (4 oz)

1/4 cup

canola oil

2 tbsp

brown sugar

2 tbsp

reduced-sodium soy sauce

2 tsp

minced fresh gingerroot

Directions:

Place the bread crumbs, nuts, salt and pepper in a food processor; cover and pulse until nuts are finely chopped.

In a shallow bowl, whisk egg and water. Place flour and nut mixture in separate shallow bowls. Coat fillets with flour, then dip in egg mixture and coat with nut mixture.

In a large skillet, heat oil over medium heat; cook fillets for 3-4 minutes on each side or until golden brown.

Meanwhile, in a small microwave-safe bowl, combine the brown sugar, soy sauce and ginger. Microwave, uncovered, on high for 30-60 seconds or until sugar is dissolved. Drizzle over fish.

Categories:

Main Dishes