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Lasagna Supreme by Devin Lee serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Best Loved Casseroles P. 122

Ingredients:

8 oz

lasagna noodles

1/2 lb

ground beef

1/2 lb

mild Italian sausage, casings removed

1 med

onion, chopped

2 cloves

garlic, minced

1 can

whole peeled tomatoes, undrained/chopped

1 can

tomato paste (6oz)

2 tsp

dried basil leaves

1 tsp

dried marjoram leaves

1 can

sliced mushrooms, drained

eggs

1 lb

cream-style cottage cheese

3/4 cup

Parmesan cheese, divided

2 T

dried parsley flakes

1/2 t

salt

1/2 t

ground black pepper

2 cups

shredded cheddar

3 cups

shredded mozzarella

Directions:

Cook lasagna noodles according to pkg
Cook meats, onion and garlic in lg. skillet over medium-high heat until meat is brown, stirring to separate meat. Drain drippings.Add tomatoes with juice, tomato paste, basil and marjoram. Reduce heat to low. Cover; simmer 15 min, stirring often. Stir in mushrooms. Set aside.
Preheat oven to 375. Beat eggs in lg. bowl; add cottage cheese, 1/2 cup parmesan, parsley,salt, and pepper. Mix well.
Place half of noodles in bottom of pan. Spread half of cottage cheese mixture over noodles, then half of meat mixture and half of cheddar cheese and mozzarella cheese. Repeat layers. Sprinkle w/ remaining 1/4 c. parmesan.
Bake lasagna 40-45 min. or until bubbly. Let stand 10 min. before cutting.

Categories:

Main Dishes