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King Ranch Chicken DS by Dee Siburt serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Ingredients:

Large chicken breasts, cooked

1 can

Cream of chicken soup

1 can

Cream of mushroon soup

Onion, chopped

1 can

Rotel tomatoes

1 jar

Cheez Whiz

1 dash

Tobasco

1 dash

Worcrestershire sauce

Salt and pepper

Tortilla chips, crushed

8 oz

Cheddar

4 oz

Mozzarella, shredded

Directions:

Dice the cooked chicken breasts. Preheat oven to 350 degrees. In a saucepan over medium heat, mix the soups, onion, tomatoes, Cheez Whiz, Tabasco and Worcestershire Sauce until blended. Add salt and pepper to taste. Line the bottom of a casserole dish with the crushed tortilla chips. Place the chicken on top and pour over some of the mixture. Add a layer of half the Cheddar. Repeat the process, topping with Cheddar and mozzarella. Bake for 35-45 minutes, until bubbly.

Categories:

Ethnic Foods
Main Dishes
Poultry