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Kickn' Creamy Chicken Stew in a slow cooker using frozen chicken breast
by Angie Swearingen
serves: 10
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  Creamy chicken over rice or in a tortillia
Ingredients:
  5   chicken breasts
  1 16oz   salsa verde
  2 cans   black beans
  1 can   sweet corn
  1 can   diced tomatoes
  1 tsp   ground cumin
  1 3oz package   cream cheese
Directions:
  Place frozen chicken breasts in bottom of slow cooker.
Add remaining ingredients except cream cheese.
Cook on low 8-10 hours.
remove about 1/2 the liquid
Add cream cheese.
cook on med for 30 min. then stir
serve over rice or in a four tortillia
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  • Crock Pot Cooking
  • Main Dishes


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