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Herb Marinated Chicken by Samantha Stewart serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Marinated Grilled or broiled Herb Chicken

Ingredients:

6 pcs

Bonless Skinless Chicken Breast

1/2 cip

White Wine

3 tbls

Extra-Virgin Olive or Canola Oil

1 tbls

White Vinger

2 tsp

Dried Crushed Basil

1 tsp

Dried Crushed Oregano or Tarragon

1/2 tsp

Onion Powder

Cloves Garlic minced

Directions:

Set heavey food-storage bag on counter, place chicken breast in bag. Mix the remaining ingredients a bowl and mix well. Add to food-storage bag and turn chicken to coat. Marinate in refrigeratir 5-12 hours but no longer than 24 hours. Drain chicken reserving the marinade. Place chichen on unheated rack in a broiler pan and brush with marinade. Broil 4" - 5" inches from heat for about 20 minutes or until lightly brown, turn and broil 5-15 minutes more until chicken is tender and no longer pink.

Categories:

Low Carb
Main Dishes