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Ham and Cheeese Potato Bake by Eliz Allen serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

weight watchers points 5

Ingredients:

1 1/2 cup

skim milk

1/4 cup

flour

1/2 tsp

salt

1/4 tsp

pepper

8 cup

potatoes obrien

1 1/2 cup

ham, chopped

1 cup

nonfat sour cream

1 1/2 cup

colby cheese, shredded

Directions:

Heat oven to 400º F. Spray 13x9-inch (3 quart) baking dish with non-stick cooking spray. In medium saucepan, combine milk, flour, salt and pepper; blend well. Cook and stir over medium-high heat until bubbly and thickened. In large bowl, combine potatoes, ham, sour cream, cooked sauce and 1 cup of the cheese; mix well. Spoon potato mixture into sprayed dish. Sprinkle top with remaining 1/2 cup cheese. Bake at 400º F. for 15 to 20 minutes or until casserole is bubbly and cheese is melted. Let stand 5 minutes before serving.

serving size 1 cup

Categories:

Low Calorie
Low Fat
Main Dishes
Meats