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Ham Fettuccini by Courtenay Slavik serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Creamy Ham Fettuccini

Ingredients:

1 12 oz

fettuccini

3 T

finely chopped onion

3 T

butter

2 T +1 t

AP flour

3 cups

whipping cream

2 cups

broccoli florets

2 cups

diced ham

1 cup

shredded parmesan - divided

1/2 t

garlic salt

1/4 t

pepper

1/4 t

dried oregano

1/8 t

nutmeg

Directions:

Cook fettuccini. Saute onions in butter until tender. Stir in flour until blended. Gradually stir in the cream. bring to a boil over medium heat, stirring constantly.

Add broccoli. Reduce heat; simmer, uncovered, for 7-10 min. or until broccoli is crisp-tender, stirring occasionally. Stir in the ham, 1/2 cup cheese, garlic, salt, pepper, oregano and nutmeg. Drain fettuccini; serve with sauce. Sprinkle with the remaining cheese.

Categories:

Main Dishes
Quick & Easy