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Ham & Broccoli Frittata
by Pamela Bennett
serves: 4
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  Under $4 for the whole dish!
Ingredients:
  6   eggs
  1 1/4 cup   shredded swiss cheese, divided
  1 cup   cubed, fully cooked ham
  1/4 tsp.   pepper
  1 cup   chopped fresh broccoli
  1 Tbsp.   butter
Directions:
  In a small bowl, whisk the eggs, 1 cup cheese, ham and pepper; set aside. In a 10-inch oven proof skillet, saute broccoli in butter until tender. Reduce heat; add egg mixture. Cover and cook for 4-6 minutes or until nearly set.

Uncover skillet. Broil 4-4 inches from heat for 2 to 3 minutes or until eggs are completely set. Let stand for 5 minutes. Cut into wedges.
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  • Eggs & Cheeses
  • Main Dishes


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