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HAMBURGER PIE
by RIKKI BLISS
serves: 8
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  Cook meat and drain. Add seasonings to taste. Add can of Veg-all, and cream of mushroom and mix.
Pour mixture into pie crust and bake at 375 degrees for 40 minutes, or until golden brown crust on edges.

Top with shredded Colby cheese.



Ingredients:
  2 lb.   hamburger
  2 can   cream of mushroom soup
  2 can   mixed vegateables
  2 cup   shredded Colby cheese
  pinch   salt & pepper
  pinch   oregano
  pinch   garlic salt
  2   pie crust for 8-9 inch
Directions:
 
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