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Grilled Ham and Potatoes au Gratin by Katie Reed serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

1.) Heat grill. Cut 20x10 inch sheet of heavy duty foil; spray with cooking spray. Place ham on center of sheet. Top with potatoes, pasta sauce and cheese.
2.) Bring up 2 sides of foil over ham mixture so edges meet. Seal edges, making tight 1/2 inch fold; fold again, allowing space for heat circulation and expansion. Fold sides to seal.
3.) Place packet on grill over LOW heat. Cover grill; cook 20 to 25 minutes, rotating packets 1/2 turn after 10 minutes, until potatoes are tender.
4.) To serve, cut large X across top of packet; carefully fold back foil to allow steam to escape.

Ingredients:

1 3/4 cups

cubed cooked ham

3 cups

baking potatoes, cut in half lengthwise, then cut into 1/8 inch wedges

1 1/3 cups

Alfreado sauce

1 cup

shredded Swiss cheese

Directions:

Categories:

Main Dishes