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Grilled Cheese with tomato soup
by Bethany LeDune
serves: 4
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  grilled cheese with tomato soup
Ingredients:
  8 slices   bread
  3 tbsps   butter
  4 slices   cheddar cheese
  2 cans   tomato soup
  2 cups   milk
Directions:
  1.Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted.
2. Heat soup and serve
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