Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Main Dishes

Greek Style Pork Loin with Fennel Lemon and Herbs (WW)*** by MELISSA RODRIGUEZ serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Weight Watchers Recipe (Points Value 5)

Ingredients:

2 Cloves

Garlic, Mashed

2 Tsp

Mint Leaves, Minced

2 Tsp

Oregano, Fresh Minced

2 Tsp

Rosemary, Fresh, Minced

2 Tsp

Lemon Zest, Grated

1 Tsp

Salt

1/2 Tsp

Black Pepper

2 Lbs

Pork Chops, Bonless Center Cut (Use 1 Piece)

Fennel Bulbs, Fronds Trimmed & Discarded, Bulbs Halved

Directions:

1. Position rack in center of oven. Preheat oven to 350F

2. In a small bowl, mix garlic, mint, oregano, rosemary, lemon zest, salt & pepper; Rub all over pork.

3. Set pork in roasting pan and place fennel around it. lightly coat fennel with cooking spray.

4. Roast tossing occasionally until fennel is browned and softened and an instant read thermometer insterted into center of the thickest part of the pork registers 165F about one hour 15 minutes. Remove pan fro oven and let stand on a wire rack for 5 minutes. Transfer pork to a carving board and slice into 16 pieces.

Yields 2 slices pork and half a fennel bulb per serving

Categories:

Main Dishes
Meats