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Grandmother's Chowder by marie burnett serves: 14	No ratings Rating Details Rate this recipe Printable View Print Index Cards

This a great potato chowder for warming up on a cold winter day.

Ingredients:

1 lb

ground beef

1 ea

medium onions, chopped

12 ea

medium potatoes, peeled and cubed

3 cups

water

2 cups

whole milk

1 can

whole kernel corn, drained

2 tsp

dried parsley flakes

1 cup

sour cream

Directions:

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.

Stir in the milk, corn and parsley; cook for 5 minutes or until heated through. Add a small amount of hot soup to sour cream. Gradually return all to pan, stirring constantly. Heat through but do not boil.

Categories:

Main Dishes