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Golden Roast Chicken with Cranberry Stuffing by Dee Siburt serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Ingredients:

1/2 C

Butter

3/4 C

Chopped onion

1/2 C

Chopped celery

6 C

Herb seasoned stuffing mix

1/2 C

Dried cranberries

2 tsp

Poultry seasoning

1.75 C

Water

Roasting chicken 5-6 lbs

2 Tbsp

Butter, softened

2 cloves

Garlic

1 Tbsp

Fresh snipped parsely

2 tsp

Orange zest

1/4 tsp

Salt

1/4 tsp

Pepper

Directions:

Preheat oven to 400 degrees.
In small saute pan melt 1/4 C butter over med high heat.
Add onion and celery and cook 4 minutes or until crisp-tender.
In 4 qt bowl, combine stuffing mix, cranberries, poulty seasoning, and onion mixture.
Add water, tossing to moisten.
Clean and Prepare chicken for cooking.
In small bowl combine 2 Tbsp butter, garlic, parsley, orange zest, salt and pepper.
Mix well.
Place chicken in stoneware baker, breast side up.
Slide butter mixture under skin of each breast half.
Press skin to evenly distribute butter mixture under skin.
Fill cavity of chicken loosely with stuffing mixture.
Place stoneware lid over baker.
Bake chicken 1 hour and 15 minutes.
Remove stoneware lid and bake 15-30 mintues more or until internal temperature reaches 180 degrees in meaty part of thigh and juices run clear.
Let stand 10 minutes before carving.

Categories:

Breads & Quick-breads
Fall/Winter
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Main Dishes
Poultry