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George's Shepards Pie by George Bevilacqua serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Easy to cook, tasty, kid friendly meal

Ingredients:

1 lb

Hamburger

1/2 lg

Onion(chopped)

3 Tbs

Oil

1/4 Can

Sloppy Joe Sauce (Manwich)

3 lg

Yucon Potatoes (1/2 inch cubes)

1/2 cup

Swiss Cheese(shredded)

3 cloves

Garlic

2 Tbsp

Butter

1 Cans

Nibblets Corn

1 packet

Creamy Pesto (Knorr)

1 cup

Milk

1/4 cup

Oil

Directions:

1. Saute Onion in a frying pan with oil until golden
2. Add Hamburger. Cook. Removed from heat. Drain grease. Add Sloppy Joe Sauce. Mix.
3. Boil potatoes with Garlic Cloves until potatoes are soft. Drain.
4. Make Creamy Pesto Seasoning as directed(Milk and Oil)
5. Mix 3/4 of Pesto Sauce with Potatoes. Add Butter and cheese. Whip.
6. Mix 1/4 Pesto Sauce with Corn.
7. Spray a Baking dish with non-stick
8. Layer - Hamburg Mixture, Corn Mixture, Whipped Potatoes.
9. Cook 350 degrees for 45 minutes.

Total Cost: $8-9

Categories:

Main Dishes