Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Main Dishes

Garlic & Lemon Chicken by Christina Buie serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Baked chicken dish

Ingredients:

6 TB

Olive Oil

Lemons-1 thinly sliced, 1 juiced

4 cloves

Garlic, minced

1 tsp

salt

1/2 tsp

ground black pepper

3/4 lb

green beans

8 sm

red potatoes, quartered

chicken breasts

Directions:

Preheat oven to 450F. Coat a large baking dish or cast iron skillet w/ 1TB of olive oil. Arrange lemon slices in a single layer in the bottom of the dish.

In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the green beans & toss to coat. Using a slotted spoon, remove the green beans & arrange them on top of the lemon slices. Add the potatoes to the same olive-oil mixture & toss to coat. Arrange potatoes along the inside edge of the dish on top of the green beans. Place the chicken in the same bowl w/ the olive-oil mixture & coat thoroughly. Place the chicken in the dish. Pour any of the remaining olive-oil mixture over the chicken.

Roast for 50 min. Remove the chicken from the dish. Place the beans & potatoes back in oven for 10 more min or until the potatoes are tender. Serve warm.

Categories:

Main Dishes
Pasta/Rice/Potatoes