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Fried Gobi
by Chandra Tourtelot
serves: 8
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  fried gobi
Ingredients:
  1 ea   cauliflower
  1/2 cup   dry roasted peanuts
  1/4 tsp   mustard seed
  1/4 tsp   cumin seed
  1/4 tsp   urad dal
  1 tbsp   minced garlic
  1 tbsp   garlic paste
  1 ea   diced green chili
  1/4 tsp   tumeric
  1/4 tsp   chili powder
  1 tbsp   coriander powder
  2 cups   basmati rice
  2 tbsp   vegetable oil
  1/4 cup   diced cilantro
Directions:
  saute peanuts, mustard seed, cumin seed, urad dal, and diced chilis in vegetable oil
chop cauliflower and fry until soft
add coriander, tumeric, chili powder, ginger and garlic and simmer
mash mix into paste
add cilantro
serve over steamed basmati
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