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French Dip Sandwiches
by Sam Moody
serves: 6
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  Serve with French Fries and mini carrots
Ingredients:
  3 lb   chuck roast, trimmed
  1 pkt   onion soup mix
  1 can   beef broth
  1 loaf   French bread
  8 oz   shredded mozzarella
Directions:
  Preheat oven to 375.

Combine beef broth and onion soup mix in crock pot. Add roast. Cook on low 8 hours. Remove roast to slice or shred. Slice French bread in half, length wise. Layer beef, then cheese. Close and cover with foil and heat for 25 min. Remove and slice. Serve with bowls of au jus for dipping.
Categories:
 
  • Crock Pot Cooking
  • Main Dishes
  • Meats


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