Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Main Dishes

Fajitas** by Jessica Bridgeman serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Sirloin Steak Fajitas for the Family! (Includes Freezer Directions!)

Ingredients:

Sirloin Steak sliced Thinly

1/4 Cup

EVO

1/4 Cup

Canola Oil

1 Tbl

Parsley

1 Tbl

Basil

1 Tbl

Oregano

1/2 Tbl

Garlic Salt

1/2 Tbl

Onion Salt

1/2 Tbl

Lime Juice

1 Clove

Garlic Minced

Green Bell Pepper Sliced

Red Bell Pepper Sliced

1 Med.

Onion Sliced

Shredded Lettuce

Diced Tomatoes

Sour Cream

Guacamole

Spanish Rice

Tortillas

Directions:

Slice all peppers and onions and place in Gallon Zip-lock baggie and freeze.
Meanwhile mix all other ingredients in Gallon Zip-lock baggie and add sliced meat of your choice and freeze. (I do both steak and chicken, but freeze them separately)
When ready to serve: Thaw both bags overnight in refrigerator. Place veggie bag contents in sauté pan with a little olive oil. Sauté until tender. Spread meat bag contents evenly on a cookie sheet, and place under your oven broiler on high for about 8 minutes or until done, I usually flip the meat at 4 minutes.
Optional: Serve with shredded lettuce, diced tomatoes, sour cream, guacamole, Spanish Rice and tortillas!

Categories:

Main Dishes