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Erin's Enchritos, Taco Bell Copy Cat by Erin Broussard serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Copy Cat of Taco Bell Enchritos

Ingredients:

1 lb

ground beef

1/4 tsp

salt

1 tsp

chili powder

1/2 tbsp

dried minced onion

30 ounce

can refried beans

1 package

10 or 12 inch flour tortillas

1/4 onion

diced

10 ounce

can La Victoria enchilada sauce

1.50 cups

shredded cheddar cheese

2 ounce

can sliced black olives

Directions:

Slowly brown the ground beef in a skillet, using a wooden spoon or spatula to separate the beef into pea-sized pieces. Add the salt, chili powder, and minced onion. With a mixer or a potato masher, beat the re-fried beans until smooth. Heat the re-fried beans in a small saucepan or in a microwave oven. Warm the tortillas all at once in a covered container, or wrapped in a moist towel in microwave. Set on high for 40 seconds, or warm individually in a skillet over low heat for 2-3 minutes each side. Spoon 3 tablespoons of beef into the center of each tortilla. Sprinkle on 1/2 teaspoon diced fresh onion. Add 1/3 cup re-fried beans. Fold the sides of each tortilla over the beans and meat. Flip the tortilla over onto a plate. Spoon 3 tablespoons of enchilada sauce over the top of the tortilla. Sprinkle on 1/4 cup of shredded cheese and top with 3 olive slices. Place in casserole dish and repeat until all ingredients are used. Heat in microwave for 2 minutes or until cheese is slightly melted. Garnish with sour cream and green onions.

Categories:

Main Dishes