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Enchilada Lasagna by marie burnett serves: 10	No ratings Rating Details Rate this recipe Printable View Print Index Cards

The perfect mexican dish for company.

Ingredients:

2 lb

ground beef

1 ea

medium onions, chopped

2 ea

garlic loves, minced

1 can

condensed tomato soup

1 cup

picante sauce or salsa

1 can

refried beans

10 ea

flour tortillas (6 in)

4 cups

shredded cheddar cheese

Directions:

In a skillet, cook ground beef, onion and garlic until the meat is browned and onion is tender; drain. Stir in tomato soup, picante sauce or salsa and refried beans. Heat thoroughly.

Arrange five tortillas in a 12-in x 8-in x 2-in baking dish, tearing tortillas as needed to cover the bottom. Layer with half of the meat mixture and half of the cheese. Repeat layers using remaining tortillas, meat mixture and cheese.

Bake at 350 for 30 minutes or until heated through. Let stand a few minutes before serving.

Categories:

Main Dishes