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Easy Shepherd's Pie by michele watt serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

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Ingredients:

1 1/2 lbs

ground round beef

onion chopped

1/2 cups

vegetables - chopped carrots, corn, peas

1/2 lbs

potatoes (3 big ones)

8 tablespoons

butter (1 stick)

0.50 cup

beef broth

1 teaspoon

Worcestershire sauce

Salt, pepper, other seasonings of choice

Directions:

Method
1 Peel and quarter potatoes, boil in salted water until tender (about 20 minutes).

2 While the potatoes are cooking, melt 4 Tablespoons butter (1/2 a stick) in large frying pan.

3 Sauté onions in butter until tender over medium heat (10 mins). If you are adding vegetables, add them according to cooking time. Put any carrots in with the onions. Add corn or peas either at the end of the cooking of the onions, or after the meat has initially cooked.

Categories:

Main Dishes