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Easy Fajitas with Mexican Onions by Tiffany Lee serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Serve with Tortillas and all your favorite fixings.

Ingredients:

1 1 1/2 #

Top Round Steak

2 Juiced

Limes

4 Cloves

Garlic, crushed and divided

4 Tbsp.

Olive Oil, divided

1/2 Tbsp.

Honey

2 Large

Onions, sliced

1 tsp.

Dried Thyme

1 tsp.

Dried Cilantro

1 Package

8" Flour Tortillas

2 Cups

Colby & Monterey Jack cheese, shredded

2 Diced

Tomatoes

8 oz.

Sour Cream

Directions:

Slice meat on the diagonal into 1/2" strips. Squeeze the juice of 2 limes into a large bowl. Add 2 minced cloves of garlice, 2 Tbsp. of olive oil, and 1/2 Tbsp. honey. Stir to blend. Add meat to bowl and marinate for up to one hour. Slice onions into thin slices. Add the remaining 2 Tbsp. olive oil to a large, nonstick skillet and saute onions for 20 minutes, stirring often. Add meat mixture to large skillet and start cooking meat at the same time as onions by sauteing on medium heat and stirring occasionally. After 20 minutes, add garlic, thyme, and cilantro to the onions. Cook an additional 2 minutes. Assemble meat & onions on 1 flour tortilla. Add cheese & tomatoes and sour cream.

* Allow marinade time of at least one hour.

Categories:

Main Dishes
Meats
Vegetables