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Crowd Chicken Casserole
by Dee Siburt
serves: 24
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Ingredients:
  10 C   Chicken, cooked and diced
  10 C   Celery, chopped
  2 C   Almonds, slivered
  2 bunches   Green onions, sliced
  2 Cans   Ripe olives, drained and sliced
  5 C   Cheddar cheese, shredded, divided
  2 C   Mayo
  16 oz   Sour cream
  5 C   Potato chips, crushed
Directions:
  •In a very large bowl, combine the first six ingredients; add 2 cups cheese. In a small bowl, combine mayonnaise and sour cream; add to chicken mixture and toss to coat.
•Transfer to two greased 3-qt. baking dishes. Sprinkle with chips and remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 2 casseroles (12 servings each).
Categories:
 
  • Main Dishes
  • Poultry


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