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Crescent Chicken
by Pamela Williams
serves: 8
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  Crescent Chicken
Ingredients:
  2 c   cooked chicken, cubbed
  1 c   shredded cheddar
  1 can   refrigerated crescent rolls
  1 can   cream of chicken soup
  1 c   milk
Directions:
  Combine chopped chicken with cheese in a mixing bowl. Separate the crescent dough into 8 triangles. Place a scoop of chicken mixture on dough. Pinch the dough around the chicken mixture to make a bundle. Place the bundles into bottom of greased casserole dish. Combine soup and milk in bowl and microwave for 2 minutes. Whisk until smooth and pour over the 8 bundles.

Bake at 350 for 25-30 minutes or until dough is baked through.
Categories:
 
  • Main Dishes
  • Poultry


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