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Country Sausage Macaroni and Cheese by Devin Lee serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Best Loved Casseroles P. 156

Ingredients:

1 lb

Bob Evans Sausage Roll

1 1/2 cup

milk

12 oz

pasteurized processed Cheddar cheese, cubed

1/2 cup

Dijon mustard

1 cup

diced fresh or drained canned tomato

1 cup

sliced mushrooms

1/3 cup

sliced green onions

1/8 tsp

cayenne pepper

12 oz

uncooked elbow macaroni

2 T

Parmesan cheese

Directions:

Preheat oven to 350. Crumble and cook sausage in medium skillet until browned. Drain on paper towels. Combine milk, cheese and mustard in medium saucepan; cook and stir over low heat until cheese melts and mixture is smooth. Stir in sausage, tomatoes, mushrooms, green onions and cayenne pepper. Remove from heat.
Cook macaroni according to pkg directions; drain. Combine hot macaroni and cheese mixture in lg. bowl; toss until well coated. Spoon into greased 2qt casserole dish. Cover and bake 15-20 min. Stir, sprinkle w/ Parmesan cheese. Bake, uncovered 5 min.

Categories:

Main Dishes