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Country Fried Steaks by bonnie beck serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

An easy weeknight meal.

Ingredients:

1/2 cup

biscuit mix

1/2 cup

buttermilk

1/2 cup

bread crumbs, dry

4 3-4 oz

beef cube steaks

1/3 cup

oil

1/2 cup

onions, thinly sliced

3 Tbsp

biscuit mix

2 cups

half-and-half or milk

chopped parsley, optional

Directions:

1. In shallow dish, place 1/2 cup biscuit mix. Into small bowl, pour buttermilk. In another shallow dish, place bread crumbs. Coat beef steaks with biscuit mix. Dip each coated steak into buttermilk, then coat with bread crumbs.
2. In 12-inch nonstick skillet, heat oil over medium-high heat. Add steaks; cook 6 to 8 minutes, turning once, until thoroughly cooked. Remove from skillet; cover with foil to keep warm.
3. In same skillet, cook onions over medium heat 5 to 7 minutes, stirring occasionally, until tender.
4. In tightly covered container, shake 3 tablespoons biscuit mix and the half-and-half until blended. Pour into onions in skillet. Cook over low heat 2 to 3 minutes, stirring occasionally, until gravy is thickened. Pour gravy over steaks; sprinkle with parsley.
High Altitude (3500-6500 ft): In step 2, cook steaks in oil 8 to 10 minutes. In step 3, cook onions over medium-high heat. In step 4, cook over medium heat 5 to 6 minutes.

Categories:

Main Dishes
Meats