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Country Fried Steak with milk gravy from AllRecipes.com by Kelley Wheeler serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

rated 4.5 stars on allrecipes.com

Ingredients:

Cubed Steaks

1/2 tsp.

salt

1 3/4 tsp.

ground black pepper

1 c.

all-purpose flour

eggs, lightly beaten

1/4 c.

butter or lard

1 c.

milk

Directions:

Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.
Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.
Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery.

Categories:

Main Dishes
Meats
Quick & Easy
Smart Budget Foods