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Copy Cat Swedish Meatballs by Melanie Conzachi serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Knock off swedish meatball recipe like IKEA

Ingredients:

1 cup

bread crumbs

4 Tbls

unsalted butter- divided

1/3 cup

minced onion

2 cloves

garlic

1/4 tsp

ground all spice

kosher salt and fresh ground pepper

1/2 cup

milk

2 tsp

worcestershire sauce -divided

3/4 lb

ground beef

1/2 lb

ground pork

eggs

vegetable oil for brushing

2 Tbls

flour

1 1/2 cup

beef broth

1/4 cup

heavy cream

2 Tbls

chopped parsley (optional)

Lingonberry Jam for serving (optional)

Directions:

Put bread crumbs in a bowl. Melt 2 Tbls butter in a saute pan and saute over medium heat onion, garlic all spice 2tsp salt and 1/4 tsp pepper until soft, about 5 minutes. Add milk and Worcestershire sauce and bring to a simmer. Pour the milk mixture over the bread crumbs and combine to a thick paste, let cool. Add beef, pork and eggs and mix until combined.

brush baking sheet with vegetable oil. Roll meat in to 1 in balls and arrange on sheet. Cover with plastic and chill at least 1 hour.

Preheat the oven to 400 degrees. Bake them until through, about 20 minutes.

Make the gravy; Melt the butter in a Large skillet over medium heat. Add flour and cook, whisking until smooth. Whisk in beef broth and Worcestershire and bring to a simmer. Add the cram and the meatballs. Reduce the heat to medium low and simmer until gravy thickens, about 10 minutes. season with salt and pepper. Serve with parsley garnish and lingonberry jam.

Categories:

Main Dishes