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Coney
by Abby Zenthoefer
serves: 8
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  Bingo coney sauce
Ingredients:
  2 lb   Hamburger
  4 cup   water
  1   onion
  1/2 tspn   celery seed
  15 oz   tomato sauce
  2 tbsp   chilli powder
  1 tbsp   sugar
  1 cup   quick oats
Directions:
  Cook 2 lb hamburger, 1 cup water, large onion. Brown hamburger until done. Drain grease. Add cup water.

Add half tspn celery seed, 15 oz tomato sauce, salt and pepper to taste, 2 tbsp chilli powder, 1 tbsp sugar. Cook until thick.

In another pan 1 cup quick oats, 2 cups water (according to directions).

When done, add to meat sauce and simmer until thick enough.
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