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Coconut Chicken by Jessica Bridgeman serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

I found a great recipe for Coconut Chicken that I wanted to share with everyone today. Its really easy and yummy and was a hit with everyone. I served it with sweet potatoes and corn on the cob, but it goes with just about anything.

Ingredients:

chicken thighs/breasts

1/3 Cup

Dried plain bread crumbs

1/3 Cup

Flaked Coconut

Salt & Pepper to taste

Cooking spray

tin foil

Directions:

STEP 1: Season chicken with salt & pepper to taste.
STEP 2: In plate mix breadcrumbs and coconut together, and roll chicken thighs in breadcrumb mixture 1 at a time to coat well.
STEP 3: Place coated chicken in lightly sprayed baking dish and drizzle lightly with butter or olive oil.
STEP 4: Bake at 350 for 45-55 minutes until chicken is done.
Serve with baked potato and your favorite veggie!

Categories:

Main Dishes