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Cinnamon Baked French Toast by Shay Strittmatter serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

I use a little milk instead of half and half, and I don't use nutmeg.

Ingredients:

1/4 cup

melted butter

2 cans

Cinnamon rolls

eggs

1/4 cup

heavy whipping cream (half and half)

3 tsp

cinnamon

1/4 tsp

nutmeg

2 tsp

vanilla extract

1/2 cup

pecans (if desired)

Icing from cinnamon rolls

powdered sugar (if desired)

Directions:

Melt butter and pour into a 9x13 dish
In a bowl, beat together eggs, cream, cinnamon, nutmeg, and vanilla
Open canned cinnamon rolls, slice each into eighths
Place into bowl of egg mixture to thoroughly coat them
Pour pieces and egg mixture into 9x13 dish and spread out evenly
Sprinkle with pecans if using
Bake at 350 degrees for 40-45 minutes
Warm icing in microwave for 30 seconds
Remove dish from oven and coat with icing

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