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Christmas Breakfast Sausage Casserole by Shannon Small serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

A delicious breakfast casserole recipe

Ingredients:

1 pound

ground pork sausage

1 tsp

mustard powder

1/2 tsp

salt

eggs (beaten)

2 cups

milk

6 slices

white bread (toasted and cut into cubes)

8 oz

cheddar cheese (shredded)

Directions:

1. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
2. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.

Categories:

Main Dishes