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Chickpea Stir Fry by vivian muia serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

This was a really happy accident it was a rescue attempt when another recipe went wrong and it was delicious! By: PinkCherryBlossom

Ingredients:

1 kg

chickpeas, cooked (tinned are fine)

3 T

mango chutney

3 T

garam masala

3 T

garlic/herb sauce (or seasoning cube in a few teaspoons of water)

1 t

white/black pepper

3 T

ground coriander

3 T

ground cumin

6 T

vegetable oil

3 c

cooked brown rice

1 handful

raisins

Directions:

In a small bowl mix the chutney, garlic sauce, garam masala, chili powder, coriander and cumin to form a paste.

Heat the oil and fry the paste for one minute.

Add the chickpeas to the pan; stir very well to coat them with oil and spice mix.

Continue to cook the peas for 5 minutes over a moderate to high heat longer if desired.

Add the raisins and stir. Immediately after stirring, add the brown rice and mix well to coat the rice, cook for a further 3 - 4 minutes so the rice is hot and the grains are broken up.

Serve drizzle with plain yoghurt or sour cream.

Categories:

Main Dishes
Vegetarian/Vegan