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Chicken Marsala with noodles by Chelcie Strode serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!"

Ingredients:

4 pieces

Boneless, skinless chicken

1/4 Cup

Green Onions

1/3 Cup

Marsala

2 TBSP

olive oil

3/4 cup

butter

3 cups

sliced portobello mushrooms

3/4 cup

sun-dried tomatoes

1/2 pkg

fresh mushroom

1 cup

marsala wine

Directions:

Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet. Dust chicken with flour, salt , pepper and oregano.
2. In a skillet, fry chicken in olive oil over medium heat. Cook until done, turning to cook evenly. Set aside, and keep warm.
3. In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes, and Marsala wine. Cook for approximately 10 minutes, stirring occasionally. Mix in spinach, and cook for about 2 minutes. Serve over chicken.

Categories:

Main Dishes