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Chicken Lo Mein by Alana Scalese serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Chicken Lo Mein

Ingredients:

1 Tbsp

cornstarch

1 tsp

ground ginger

1/4 cup

reduced sodium soy sauce

2 Tbsp

sherry or chicken broth

1 1/2 lbs

boneless skinless chicken breats, thinly sliced

1 tsp

chicken bouillion granules

1/2 cup

hot water

6 oz

uncooked linguine

Large red pepper, julienned

green onions, cut into 2 inch pieces

2 Tbsp

canola oil divided

2 tsp

sesame oil

Directions:

In a large bowl, combine the cornstarch, ginger, soy sauce and sherry or broth until smooth. Add chicken and stir to coat; set aside. Ina small bowl, dixxolve bouillon granules in hot water; set asid. Cook linguine according to package directions. INa a large nonstick skillet, stir-fry pepper and green onions in 1 Tbsp canola oil for 3-5 minutes oruntil crisp-tender. REmove with a slotted spoon and set aside. In the same skillet, stir-gry chicken mixture in remaining canola oil for 2-3 minutes or until chicken is no longer pink. Stir in dissolved boullon. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return begetables to skillet. Drain linguine; add sesame oil and linguine to skillet. Toss to coat. Cook 1-2 minutes longer or until heated through.

328 calories (1-1/3 cups)

Categories:

Main Dishes