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Chicken Breast on Romaine (JP) by Jessica Perry serves: 2	No ratings Rating Details Rate this recipe Printable View Print Index Cards

chicken breast on romaine

Ingredients:

2 each

boneless skinless chicken breasts

1 head

Romaine lettuce

5 Tbsp

olive oil

1 Tbsp

balsamic or tarragon vinegar

2 tsp

dried thyme

1 pinch

salt

1 pinch

pepper

Directions:

Pound chicken breasts between pieces of plastic wrap to a uniform thickness. Pre-heat grill or heat 2 Tbsp oil in skillet. Season each breast with 2 pinches salt, 1 pinch pepper and 1/4 tsp thyme per side. Sear on grill or in pan a couple of minutes or until meat releases from the pan. Flip and cook other side the same way until cooked through. Remove and let cool.

Shred romaine lettuce and chop into bite-sized pieces. Cut chicken into strips or cubes and toss with lettuce, remaining oil and vinegar, salt and pepper. Serve.

Categories:

Main Dishes
Poultry
Salads
Vegetables