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Chicken Biriyani by Chandra Tourtelot serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

My version of biriyani

Ingredients:

2 lb

chicken breast

2 ea

small onion

4 ea

tomatos

1 can

diced tomatos

1/3 cup

plain yogurt

1 tbsp

crushed garlic

1 tbsp

ginger paste

1 tbsp

lemon juice

1/4 tsp

tumeric

1/4 tsp

chili powder

1 tbsp

coriander powder

1 tsp

salt

3 tbsp

vegetable oil

1/4 tsp

mustard seed

1/4 tsp

cumin seed

1/4 tsp

urad dal

1/4 cup

minced cilantro

3 cups

basmati rice

6 cups

water

Directions:

mix yogurt, garlic, ginger paste, lemon juice, tumeric, chili powder, coriander powder and salt in a bowl
dice raw chicken and marinate in mixture for 2 hours
saute onions, mustard seed, cumin seed and dal in vegetable oil
add marinated chicken and fresh chopped tomatoes
cook until chicken is browned
add water and diced tomatoes
simmer for 30min
add cilantro
steam basmati rice until 1/2 cooked
preheat oven to 350
layer rice and sauce mix in 9x13 baking pan
garnish with additional cilantro

Categories:

Main Dishes