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Cheesy Pasta Bake by Patti Hedrick serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Casserole can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, as directed.

Ingredients:

4 Cups

Penne Pasta Uncooked

1 pound

ground beef

2 cups

Sliced fresh mushrooms

1 med

onion diced

1 jar

24 oz spaghetti sauce

3 tbsp

bacon bits

1 tsp

Italian seasoning

1 1/3 cups

shredded cheddar

Directions:

HEAT oven 375°F.

COOK pasta as directed on package, omitting salt.

MEANWHILE, brown ground beef with vegetables in large skillet sprayed with cooking spray. Add sauce, bacon and seasoning; mix well. Simmer on medium-low heat 10 min. or until slightly thickened, stirring occasionally.

DRAIN pasta. Add to sauce; mix well. Pour into 13x9-inch baking dish sprayed with cooking spray; top with cheese.

BAKE 25 to 30 min. or until heated through.

Categories:

Fall/Winter
Main Dishes
Pasta/Rice/Potatoes
Quick & Easy
Smart Budget Foods